Blue Sushi Sake Grill
Equal parts play and heart. That’s Blue. We’re founded on the belief that sushi can, and should be, fresh and fun. We believe in uniting quality, bold, and inventive ingredients. Sushi experts and newcomers alike can embark on a dining adventure with our diverse range of traditional, creative and even vegan maki, sashimi and nigiri. Or explore items from our starters and share plates where you’ll discover a unique take on Asian-inspired starters, soups, salads and entrées. Our drink menu joins the party with an impressive list of premium cold sake, signature cocktails, wine, beer and hot teas.
As we move forward, we’ll continue to exude an energetic spirit, now elevated by our commitment to making Earth-healthy choices about our ingredients and restaurants. Blue is about making people feel good…good about the Earth, the incredible food, and those you share your experiences with.
FOUNDED: 2002 | Omaha, Nebraska
LOCATIONS: 20 | Opening 4 locations in 2024
SQUARE FOOTAGE: 5,000-6,000 Interior | 500-1,000 Patio
Conscious Earth
Flagship Restaurant Group’s Sustainable Seafood Commitment.
At Flagship Restaurant Group, we’re on an endless pursuit to serve incredible, fun sushi and seafood while making a positive impact on our oceans. This means we’re making better informed decisions on how we source our seafood and meats. Conscious Earth is more than a program with an oath for sustainable practices, it’s our commitment to responsibly sourcing our seafood and respecting our Earth’s ecosystems, by land and sea. Additionally, Flagship Restaurant Group is the largest sushi restaurant group partner of the prestigious
Monterey Bay Aquarium Seafood Watch.
Blue Locations